Local cuisine
Foča and Tara are widely known for their delicious food, based on meat, milk and cheeses, pies and breads, fresh vegetables and canned fruit.
In a 170 m semi-open restaurant2 with top-notch local cuisine, you can check your email or get ready for a rafting adventure with hot projice, homemade bread and prosciutto, as well as the inevitable kajmak and cheese from the katun from an altitude of over 1000 m
Veal under the broiler with baked potatoes, river trout and mixed grilled meat - just some of our specialties
The food prepared here is strong and healthy and made from fresh ingredients, mostly from organic farming.
To ensure our guests have enough energy for the activities we have prepared, the meals are extremely plentiful and delicious.
We take care of our suppliers and the hygiene of food preparation, and we prepare all meals on site, in our kitchen, according to traditional recipes.
We have provided our guests with a special menu for fasting, vegan, vegetarian, gluten-free diets.
Pleasantly
Your Grand Tara rafting kamp
Our specialties
Breakfast
Homemade bread and buns
Homemade pies
Meat products
Dairy products (milk, yogurt, sour milk, cheese and cream)
Eggs
Donuts
Lunch
Homemade bread and buns
Veal broth, soup, white broth
Veal under the broiler
Baking potatoes
Fresh salad (cabbage salad, mixed salad, tomato, cucumber
Several types of cakes
Dinner
Homemade bread and buns
River trout
Fish stew
Beef goulash
Mixed grilled meat
Special requirements
If you have a special dietary requirement – please let us know when booking your package or at the latest upon arrival at our Grand Tara Camp. We will be happy to accommodate your requests.